Looking for a cool salad to fill you up this summer?

Here’s a delicious recipe from my partners over at Prograde Nutrition for you.

Roasted Red Pepper Chicken and Avocado Salad

  • 1 medium ripe avocado, peeled, pitted and sliced
  • 1 tsp.  lemon juice
  • 1 bag (10 oz.) torn romaine lettuce (about 10 cups)
  • 2 cups  shredded cooked chicken
  • 1 medium tomato, cut into wedges
  • 1 small  cucumber, sliced
  • 1/4 of a medium Vidalia or Walla Walla onion, chopped
  • ½ cup Red Pepper
  • 1/2 cup  Light or Fat-free Italian Dressing
  • ¼ cup Parmesan Cheese

Directions:

Toss avocados with lemon juice in large salad bowl.

Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.

Add dressing; toss to coat.

Sprinkle with parmesan cheese.

Serve immediately.

Hey, if you like that one they’ve got 196 more!

Seriously, Prograde has a really cool 197 Healthy and Delicious Fat Burning Recipes ebook for just $4.95!